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Artisan Microbakery

Award-winning handcrafted bread and nourishing sweet and savoury bake using diverse, organic ingredients baked in Sutherland, Highland.

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Guild of Fine Food Winner 2023
Silver Award Winner Scottish Bread Awards 2023
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Why Choose Loaf?​

Loaf sourdough is handcrafted and naturally leavened over three days and contains traceable, stonemilled, organic wheat and other heritage and ancient grains.  

 

The long, slow fermentation of sourdough is thought to increase the bioavailability of beneficial vitamins and minerals in wheat, making a nutritious loaf.

 

Real sourdough bread is the subject of much research and is thought to offer a host of health benefits.

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CONTACT US

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